A core component for the Year 11 GCSE in Food and Nutrition Science, is the topic ‘Food Processing and Production’. This unit gets students to…
The old nursery rhyme may refer to “four and twenty blackbirds baked in a pie” but the visual delights presented for the Jubilee Bake-off were…
Cuisine and Wallace have become closely connected in recent years as much to the delight and pride of our school…
Lots of Year 8 wanted to do just that! Year 8 students hoping to win a highly coveted place at…
On a bright October Tuesday the Year 11 Food and Nutrition classes enjoyed an informative (and fun) visit to the…