A core component for the Year 11 GCSE in Food and Nutrition Science, is the topic ‘Food Processing and Production’. This unit gets students to explore how our food is...
The old nursery rhyme may refer to “four and twenty blackbirds baked in a pie” but the visual delights presented for the Jubilee Bake-off were infinitely more appetising. This...
Cuisine and Wallace have become closely connected in recent years as much to the delight and pride of our school family we’ve witnessed some amazing achievements from former...
Lots of Year 8 wanted to do just that! Year 8 students hoping to win a highly coveted place at this very special event submitted a short paragraph judged by the staff of the...
On a bright October Tuesday the Year 11 Food and Nutrition classes enjoyed an informative (and fun) visit to the local Draynes Farm. Attractively attired in white coats, blue hair...
